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Frozen food was selected as Japan’s “dish of the year” for 2022 by the Gurunavi Research Institute on December 6. It’s easy to prepare and can be stored for a long time, which made it popular as more people worked from home because of the pandemic. Many restaurants in Japan are now trying to break into the frozen food market.

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Japanese chef’s top sushi and southern Chinese food picks in Hong Kong https://sc.mp/ld94

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