Lin Yu-ju moved from Taichung City to Beijing in 2016 at the invitation of her father to get onboard of the family's tea business, leaving behind a well-paid, white-collar job with good benefits. Starting from a newcomer, Lin learned from her father about the tea culture while reading extensively during her spare time in the past seven years. Now, poising to launch her own brand, she is ready to embrace the future journey into the essence of the Chinese tea culture.

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