Wednesday, Oct 28, 2026
Focus on the big picture

A "physical approach to taste": chef Guy Savoy gives the ingredients for his success

AFP, 03 Dec 2022
His restaurant has just been named best table in the world by La Liste 2022. Chef Guy Savoy opens the doors of his kitchen and confides his "physical approach to taste" and his passion for "the French art of living".

Interested in licensing this video ? Get in touch 👉 http://u.afp.com/UBbQ
N.B.: AFP’s services and content are for professional use only
Related Articles