Tuesday, Nov 29, 2022
Focus on the big picture

Inside London's 'zero waste' restaurant Food Revolution

FT, 24 Nov 2022
The FT's Daniel Garrahan and food critic Tim Hayward visit Silo, a 'zero waste' restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and 'upcycles' used wine bottles

#food #zerowaste #upcycle #restaurants #business #sustainablilty #sustainablefood #supplychain #companies #eating #dining #foodvideo #foodie

See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132.

► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes'
Related Articles