The London restaurant that changes chef every week Food Revolution
FT, 18 May 2023
Soaring prices mean some diners are eating out less frequently, putting pressure on restaurants to stand out. The FT's Daniel Garrahan and food writer Tim Hayward visit Carousel, a London multi-use 'dining hub' with a guest chef residency that changes every week, giving diners a different experience each time they visit
#food #restaurants #business #companies #eating #dining #foodvideo #foodie
Filmed by Richard Topping and Tom Griggs. Edited by Richard Topping. Produced by Tim Hayward and Daniel Garrahan
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#food #restaurants #business #companies #eating #dining #foodvideo #foodie
Filmed by Richard Topping and Tom Griggs. Edited by Richard Topping. Produced by Tim Hayward and Daniel Garrahan
See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132.
► To learn more, visit our website - https://channels.ft.com/en/foodrevolution/
► Watch more videos from this series here - https://youtube.com/playlist?list=PLrhpR40o4n5y0FUoTQtwHetAadVLJWqfW
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes'
